Vol. 2 No. 2 (2022)

Articles

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  OYSTER MUSHROOM CULTIVATION AS ISLAMIC EDUCATIONAL TOURISM OF BANJARDOWO VILLAGE SEMARANG CITY

  Mochamad Ainan, Pranoto, Mengku Marhendi

  28-39

  Views: 227

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  PERSEPSI PENGUNJUNG TERHADAP KERATON KAIBON DI KOTA SERANG

  Chotibul Umam

  18-27

  Views: 325

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  HALAL BIOTECHNOLOGY ON FERMENTATION AND LIQUID FERTILIZER PREPARATION FROM KOMBUCHA WASTE OF TECABLOWE WASTE IN INCREASING EGGPLANT (Solanum molengena) GROWTH

  Muhammad Faizal Fathurrohim, Fajar Hidayanto, Firman Rezaldi, Yuliana Kolo, Kusumiyati Kusumiyati

  85-92

  Views: 682

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  THE AWARENESS OF HOUSEWIVES IN CONSUMING HALAL FOOD IN MURUY VILLAGE PANDEGLANG DISTRICT

  Elly Nurlia

  56-60

  Views: 104

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  'URF: APPLICATION HALAL ANIMAL SLAUGHTER PRACTICE

  Ma’mun Nawawi, Hadi Peristiwo 

  61-67

  Views: 223

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  INSTITUTIONAL LOGIC HUKUM PANGAN HALALAN THAYYIBAN MASYARAKAT BANTEN

  Ikomatussuniah, Muhyi Mohas

  1-10

  Views: 340

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  SEMIOTICS ANALYSIS TOWARD INDONESIAN HALAL LOGO

  Mohd. Norma Sampoerno, Maratun Saadah, Sean Popo Hardi

  11-17

  Views: 431

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  RELEVANCE BETWEEN PRINCIPLES OF USEFULNESS AND HUMANITARIAN PRINCIPLES IN A MUSLIM FRIENDLY TOURISM PERSPECTIVE

  Nihayatul Maskuroh, Itang Itang, Mukhlisotul Jannah, Elsa Elsa, Ratu Humaemah, M. Indrajit Roy, Surahman Surahman, Asep Dadan Suganda, Hadi Peristiwo

  77-84

  Views: 152

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  PERSPECTIVES OF HAJJ AND UMRAH ORGANIZERS DURING A PANDEMIC ON GOVERNANCE, FACILITIES, STRATEGIES AND COMPETITIVE ADVANTAGE

  Selfiani

  40-55

  Views: 73

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