International Journal Mathla’ul Anwar of Halal Issues

TUBEKTOMI DI TENGAH MASYARAKAT: PENDEKATAN KEPERAWATAN KOMUNITAS DALAM HUKUM ISLAM

2025-05-14T00:06:33-04:00

Tubectomy, as a permanent contraceptive method, triggers ethical and religious dilemmas in society, especially in the context of Islam which emphasizes the importance of community regeneration. This study aims to explore the perspective of Islamic law and the views of community nursing on tubectomy, as well as to examine the medical and social factors that influence decision making. This study uses a qualitative approach with a phenomenological method and a case study design. Involving four participants from various backgrounds, namely two scholars, one community health nurse, one patient who has undergone a tubectomy procedure, all sources domiciled in Sumedang. Data were collected through offline interviews, then the results of the interviews were processed through various stages starting from collecting data from all interview sources and relevant journals, managing data by checking the accuracy of the data, interpreting data, and drawing conclusions. The results of the study indicate that there are various factors that cause tubectomy to become one of the contraceptive methods used, this is influenced by the number of children, health factors, economic factors, and career priorities. The perspective of scholars highlights that tubectomy is contrary to Islamic teachings because of its nature which causes infertility, and changes human nature. If used for birth control, it is forbidden unless it is used for reasons that are in accordance with sharia. Meanwhile, the findings also show the important role of community nurses as educators who bridge medical understanding and religious values in society. Formal and participatory education involving religious and community leaders has proven effective in increasing acceptance of this procedure. This study concludes that tubectomy is ethically and religiously acceptable if carried out within the framework of sharia, with appropriate health and educational considerations.

PENGARUH INTEGRASI KONTEN DIGITAL TERHADAP NIAT SERTIFIKASI HALAL WIRAUSAHAWAN MUSLIM DI ERA INFORMASI DIGITAL: SURVEI PADA WIRUSAHAWAN MUSLIM UMKM KARAWANG

2025-09-06T02:13:51-04:00

Halal certification is an important aspect for Muslim business actors, not only as a fulfillment of religious obligations, but also as a strategy to increase competitiveness. The development of digital technology through the SIHALAL application and BPJPH online services provides convenience for entrepreneurs’ UMKM to access information and apply for certification. However, even though the digital adoption rate of entrepreneurs’ UMKM in Karawang is quite high, the number of businesses that already have halal certificates is still very limited. This study aims to analyze the effect of digital content integration on halal certification intentions Muslim Entrepreneurs in the Digital Information Era in the Food and Beverage Sector. With a quantitative approach, data was collected through a survey of 120 respondents and analyzed using linear regression tests and hypothesis tests. The results showed that the integration of digital content had a positive and significant effect on the intention of halal certification with an R² value of 47.2% with a regression model of Y = 1.215 + 0.732X. These findings support the Theory of Planned Behavior and Technology Acceptance Model, and affirm the role of digitalization in encouraging halal compliance among Muslim Entrepreneurs in UMKM Karawang.

TINGKAT PENGETAHUAN, PERSEPSI, DAN SIKAP MASYARAKAT MUSLIM TERHADAP KEHALALAN OBAT DI KECAMATAN WARUNGGUNUNG KABUPATEN LEBAK TAHUN 2024

2025-08-17T07:59:04-04:00

Given the large number of drugs found in the community that are believed to contain non-halal ingredients and do not have halal certificates from the MUI, the topic of halal drugs is very important to discuss. The purpose of this study is to determine the level of knowledge, understanding, and public perception of the halalness of drugs in Warunggunung District and the factors that influence public knowledge, understanding, and perception of the halalness of drugs. In this study, a descriptive approach model (non-experimental) was used. Sampling was carried out on the population of Warunggunung District using the propability sampling method. Questionnaires were used to collect data. According to the results of the study, the level of knowledge about the halalness of drugs in Warunggunung District is very good, with a score of 80%, the perception of the population of Warunggunung District towards the halalness of drugs is very good with a score of 71%, the attitude of the people of Warunggunung District is very good in terms of the halalness of drugs with a score of 87%. Overall, the level of public knowledge, perception, and attitude in Warunggunung District is very good. The results of the bivariate analysis based on the Spearman rank test prove that there is no clear relationship between the level of knowledge and sociodemographic attributes, perceptions, and attitudes towards the halalness of drugs P value <0.05.

URGENSI FITUR HALAL FOOD PADA APLIKASI PENYEDIA MAKANAN DELIVERY ORDER

2025-07-29T02:54:31-04:00

This study aims to explore the urgency of a halal food labeling feature in food delivery apps, particularly in addressing the needs of Muslim consumers in Indonesia. This study adopted a qualitative research method with a field approach, using direct observation and in-depth interviews involving 12 informants. The informants included app users, culinary entrepreneurs, and app developers. With the rapid development of digital technology, various business sectors are required to continuously innovate through the use of modern apps, including online food ordering services. Platforms such as GoFood, GrabFood, ShopeeFood, and other similar apps have now become part of the urban lifestyle. However, amidst the dominant Muslim population in Indonesia, the lack of a feature specifically indicating the halal status of food presents a challenge. This lack of clarity can raise concerns among Muslim consumers and limit their choices in accessing food that aligns with religious principles. Halal labels play a crucial role in assuring trust in a product. Therefore, the presence of halal information features in food delivery apps is an urgent need that cannot be ignored, to ensure the fulfillment of Muslim consumers' rights to food that aligns with their religious values.

PERSPEKTIF ISLAM DAN PERAWAT MENGENAI SAFE AND HYGIENE TERHADAP PENGGUNAAN MENSTRUAL CUP PADA WANITA

2025-05-14T00:31:16-04:00

The use of menstrual cups is increasingly gaining attention as a hygienic, eco-friendly, and cost-effective alternative to conventional sanitary pads. However, acceptance among Muslim women remains relatively low due to limited health education and concerns regarding religious compatibility. This qualitative study aims to explore the perspectives of healthcare providers and Islamic scholars on the safety and hygiene aspects of menstrual cup use among women. The study involved in-depth interviews with three primary participant groups: menstrual cup users, nurses, and Islamic scholars in the Cimalaka Subdistrict. The findings indicate that, from a medical perspective, menstrual cups are considered safe and hygienic when used properly and accompanied by adequate education. From a religious perspective, scholars stated that menstrual cup use is permissible as long as it does not block the flow of menstrual blood and does not cause harm. The results also reveal that public knowledge about menstrual cups remains low, especially in areas with limited access to information. Religious views play a significant role in influencing women's decisions regarding the use of this product. This study concludes that collaborative education involving healthcare providers, religious leaders, and users is essential to enhance public understanding and acceptance. With the right approach, menstrual cups have the potential to become a widely accepted menstrual management tool that aligns with both health standards and religious values.

ANALISIS TINGKAT PENGETAHUAN DAN FAKTOR YANG MEMPENGARUHI PEMBELIAN PRODUK MAKANAN DAN MINUMAN HALAL PADA SISWA SMP DI KOTA SEMARANG

2025-04-28T08:35:47-04:00

The purpose of the study was to determine the effect of knowledge level, religiosity, health safety of halal food and beverage, and school origin on the decision of junior high school students to purchase halal food and beverage products in Semarang City. This type of research is quantitative research with correlational nature. The sampling technique used was non probability sampling with purposive sampling method. The number of samples used for this study were 108 respondents consisting of 54 general junior high school students and 54 religious junior high school students. The data collection technique used was interview with questionnaire. The data analysis technique used is the classical assumption test consisting of normality test, multicollinearity test and heteroscedasticity test, hypothesis testing there is a multiple linear regression test, namely the f test and t test. Based on the results and discussion, it shows that the level of knowledge, religiosity, halal food health safety and school origin together (f test, p = 0.000 <0.01) have a positive and very significant influence on purchasing decisions. While partially (t test) school origin (p = 0.109> 0.05) has an insignificant effect, while other independent variables level of knowledge (p = 0.000 <0.05), religiosity (p = 0.020 <0.05) and health safety of halal food and beverages (p = 0.015 <0.05) have a significant effect on purchasing decisions. In conclusion, the purchasing decisions of halal food and beverages of junior high school students from religious-based schools and students from national public-based schools in Semarang City have similar perceptions, and what influences purchasing decisions is the level of knowledge, religiosity and healthy safety of halal food and beverages.

PRAKTIK PENGGILINGAN DAGING DI PASAR ANGSO DUO BARU KOTA JAMBI DENGAN PENDEKATAN SISTEM JAMINAN HALAL

2025-09-17T09:32:26-04:00

Halal is a primary requirement for Muslim consumers when consuming food products. A halal assurance system is a mechanism that producers must implement if they wish to apply for halal certification from BPJPH (Halal Product Assurance Agency). The current problem faced by small and medium enterprises in the Angso Duo market is the lack of halal certification from BPJPH. Manshurin 354 Meat Grinding is a meat grinding production house that grinds chicken and beef. The second partner is Manshurin 354 Meatball Printing, a business unit that produces meatball printing. This activity aims to fulfill the assignment for the halal product management course and to determine whether the store has obtained halal certification. The result of this activity is awareness among partner business units to implement the halal assurance system in their businesses. Suggestions for the sustainability of the program include comprehensive outreach to food product trader associations and producers regarding the importance of halal certification and collaboration between academics and halal certification institutions regarding halal certificate management.

GAYA HIDUP HALAL DALAM PERSPEKTIF MAQASID SYARIAH: MEMBANGUN KESEJAHTERAAN HOLISTIK

2025-08-17T08:07:16-04:00

This article discusses the halal lifestyle from the perspective of Maqasid Syariah with the aim of building holistic well-being. A halal lifestyle is defined as behavior that is in accordance with Islamic law, encompassing all dimensions of life, not just food and drink. Although this trend is growing rapidly, public understanding is often shallow and limited to food certification. Therefore, this article uses a literature study approach with the Maqasid Syariah framework to analyze the relationship between a halal lifestyle and the five main objectives of sharia (al-dharuriyat al-khamsah). The results show that a halal lifestyle is fundamentally correlated with the protection of religion (Hifdz al-Din), life (Hifdz al-Nafs), reason (Hifdz al-‘Aql), offspring (Hifdz al-Nasl), and property (Hifdz al-Mal). This practice is a form of obedience, maintaining physical and mental health, protecting the mind from harmful substances, forming a harmonious family, and creating a just and sustainable economic system. In conclusion, a halal lifestyle is not just a set of rules, but a comprehensive philosophy of life to achieve true well-being. Maqasid Syariah provides a rational and philosophical foundation, proving that every rule in Islam has a noble purpose to create a balanced, healthy and dignified life.

ANALISIS KESIAPAN EKOSISTEM HALAL VALUE CHAIN INDONESIA DALAM MENDUKUNG DAYA SAING PRODUK HALAL LOKAL DI PASAR GLOBAL

2025-08-02T22:42:34-04:00

This study aims to analyze the readiness level of the halal value chain (HVC) ecosystem in Indonesia to support the competitiveness of local halal products in the global market. The research method used is a descriptive qualitative approach based on literature review with secondary data from various national and international institutions such as BPJPH, KNEKS, DinarStandard, and UNCTAD. The results indicate that the readiness of the Indonesian HVC ecosystem is still partial, with glaring weaknesses in halal logistics, technology adoption, Islamic financing, and compliance with global halal standards. Meanwhile, the regulatory and certification sectors have shown progress, but are not yet optimal in reaching halal MSMEs. This study recommends strengthening cross-sector synergies, accelerating the digitalization of the halal system, reforming halal financing, and harmonizing national halal standards with international standards to enhance the competitiveness of the Indonesian halal industry.

PRAKTIK PENGELOLAAN DAN PENJAMINAN HALAL PADA UMKM POTONG AYAM: STUDI KASUS DI WILAYAH ACEH TENGAH

2025-07-18T02:01:04-04:00

This study aims to examine how halal management and assurance practices are implemented in a micro, small, and medium enterprise (MSME) chicken slaughter business in the Aceh Tengah region, particularly in the context of slaughtering, hygiene, marketing, and the business owner's understanding of the importance of halal certification. Method: This research employed field observation and direct interviews with the MSME owner. Semi-structured interviews were conducted to gather information related to the production process, marketing strategies, and the business owner's level of understanding regarding halal certification. The data were analyzed using a descriptive-qualitative method with a case study approach. Results and Discussion: The findings indicate that the chicken slaughtering process is conducted manually in accordance with Islamic law, supported by the use of a feather-removal machine to make the cleaning process faster and more efficient. Product management remains traditional, from the selection of raw materials, slaughtering process, to simple packaging. Promotion is carried out modestly through social networks and the use of WhatsApp to take orders and communicate with regular customers. The business has not yet obtained official halal certification, and the owner lacks understanding of the procedures and benefits of the certification. The business owner’s awareness of the importance of halal certification remains low, and there is no halal supervisor involved in the production process. This highlights the need for guidance and education to improve MSMEs' understanding of halal product management. Conclusion: This study concludes that although the chicken slaughtering practice complies with basic Islamic principles, formal legal recognition in the form of halal certification has not yet been obtained. This presents a significant challenge for MSMEs in building consumer trust in the growing halal industry. Active involvement from the government, certification bodies, and academics is needed to support MSMEs in enhancing their knowledge, legal compliance, and management of products according to national halal standards.