Fathurrohim, Muhammad Faizal. “NARRATIVE REVIEW: STUDY OF MICROBIAL-BASED TIPPING POINTS AS HALAL FOOD PRODUCTS”. International Journal Mathla’ul Anwar of Halal Issues 2, no. 1 (March 15, 2022): 1–5. Accessed March 31, 2026. https://journal.halalunmabanten.id/index.php/ijma/article/view/39.