Risyaldi, Aslan, Muhammad Nusran, and Dirgahayu Lantara. “STUDI PRODUK HALAL DAGING AYAM POTONG DENGAN PENDEKATAN RANTAI PASOK (SUPPLY CHAIN) DI MAKASSAR”. International Journal Mathla’ul Anwar of Halal Issues 1, no. 1 (March 1, 2021): 40–48. Accessed April 29, 2026. https://journal.halalunmabanten.id/index.php/ijma/article/view/10.