Fadillah, M. Fariz, Firman Rezaldi, Endang Safitri, Heny Sasmita, and Ucu Wandi Somantri. 2022. “NARRATIVE REVIEW: UTILIZATION OF HORTICULTURAL COMMODITY PLANT TISSUE CULTURE TECHNOLOGY AS A HALAL BIOTECHNOLOGY METHOD FOR FOOD AND PHARMACEUTICAL PURPOSES”. International Journal Mathla’ul Anwar of Halal Issues 2 (1):28-34. https://doi.org/10.30653/ijma.202221.38.