NURKHAYATI ROJABIAH; SRI SURYANI; BUDIYANTO, S. KORELASI MAKANAN HALAL DAN THOYIB TERHADAP KESEHATAN DALAM PERSPEKTIF AL-QUR’AN. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 3, n. 1, p. 1–7, 2023. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/68. Acesso em: 11 sep. 2024.