RISWANTO, D.; REZALDI, F. KOMBUCHA TEA: A STUDY ON THE HALAL OF FERMENTED DRINKS. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 1, n. 2, p. 71–77, 2021. DOI: 10.30653/ijma.202112.28. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/28. Acesso em: 15 jun. 2025.