PRIYONO, P.; RISWANTO, D. STUDI KRITIS MINUMAN TEH KOMBUCHA: MANFAAT BAGI KESEHATAN, KADAR ALKOHOL DAN SERTIFIKASI HALAL. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 1, n. 1, p. 9–18, 2021. DOI: 10.30653/ijma.202111.7. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/7. Acesso em: 30 may. 2026.