FATHURROHIM, M. F. NARRATIVE REVIEW: STUDY OF MICROBIAL-BASED TIPPING POINTS AS HALAL FOOD PRODUCTS. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 2, n. 1, p. 1–5, 2022. DOI: 10.30653/ijma.202221.39. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/39. Acesso em: 31 mar. 2026.