FADILLAH, M. F.; REZALDI, F.; SAFITRI, E.; SASMITA, H.; SOMANTRI, U. W. NARRATIVE REVIEW: UTILIZATION OF HORTICULTURAL COMMODITY PLANT TISSUE CULTURE TECHNOLOGY AS A HALAL BIOTECHNOLOGY METHOD FOR FOOD AND PHARMACEUTICAL PURPOSES. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 2, n. 1, p. 28–34, 2022. DOI: 10.30653/ijma.202221.38. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/38. Acesso em: 31 mar. 2026.