NURHAYATI, Y.; ERNAWATI, Y.; WINDAYANI, N.; SUPRIYATNA, A. INOVASI PRODUK HALAL SPINDA ICE CREAM BERBASIS BAYAM DAN EDAMAME: UJI ORGANOLEPTIK DAN KARAKTERISTIK FISIK. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 6, n. 1, p. 1–14, 2026. DOI: 10.30653/ijma.202661.170. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/170. Acesso em: 30 apr. 2026.