PERISTIWO, H. DEVELOPMENT OF HALAL TOURISM IN THE PERSPECTIVE OF PROVIDING HALAL RESTAURANTS. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 4, n. 2, p. 17–24, 2024. DOI: 10.30653/ijma.202442.114. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/114. Acesso em: 29 apr. 2026.