CANIA, E. S.; NURLAILA, N. PENGARUH SERTIFIKASI PRODUK HALAL TERHADAP PRAKTEK AKUNTANSI SYARIAH DI INDUSTRI MAKANAN. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 4, n. 2, p. 67–76, 2024. DOI: 10.30653/ijma.202442.113. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/113. Acesso em: 1 nov. 2025.