[1]
Riswanto, D. and Rezaldi, F. 2021. KOMBUCHA TEA: A STUDY ON THE HALAL OF FERMENTED DRINKS. International Journal Mathla’ul Anwar of Halal Issues. 1, 2 (Sep. 2021), 71–77. DOI:https://doi.org/10.30653/ijma.202112.28.