Fathurrohim, M.F. 2022. NARRATIVE REVIEW: STUDY OF MICROBIAL-BASED TIPPING POINTS AS HALAL FOOD PRODUCTS. International Journal Mathla’ul Anwar of Halal Issues. 2, 1 (Mar. 2022), 1–5. DOI:https://doi.org/10.30653/ijma.202221.39.