[1]
Cania, E.S. and Nurlaila, N. 2024. PENGARUH SERTIFIKASI PRODUK HALAL TERHADAP PRAKTEK AKUNTANSI SYARIAH DI INDUSTRI MAKANAN. International Journal Mathla’ul Anwar of Halal Issues. 4, 2 (Sep. 2024), 67–76. DOI:https://doi.org/10.30653/ijma.202442.113.