KONSEP WISATA HALAL DI PONDOK PESANTREN
DOI:
https://doi.org/10.30653/ijma.202332.81Keywords:
Concept, Halal Tourism, Islamic Boarding SchoolsAbstract
Halal tourism is a form of culture-based tourism that prioritizes the values and norms of Islamic law. Halal tourism is very suitable to be implemented in various Islamic boarding schools because Islamic boarding schools already have an Islamic education label that applies Islamic norms. The existence of halal or sharia tourism in Islamic boarding schools will carry out the function of Islamic boarding schools as centers of local community empowerment. The typology of Islamic boarding school halal tourism can imitate the typology of tourist villages based on the characteristics of the resources and their uniqueness which can be grouped into 4 (four) categories; based on the uniqueness of local cultural resources, based on the uniqueness of natural resources, based on the combination of unique cultural and natural resources and based on the uniqueness of creative economic activities.
References
Adinugraha, Hendri Hermawan, Mila Sartika, and Ana Kadarningsih. 2018. “Desa Wisata Halal: Konsep Dan Implementasinya Di Indonesia.” 5(1).
Al Hasan, Fahadil Amin. 2017. “Penyelenggaraan Parawisata Halal Di Indonesia (Analisis Fatwa Dsn-Mui Tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah).” Al-Ahkam Jurnal Ilmu Syari’ah Dan Hukum 2(1). doi: 10.22515/alahkam.v2i1.699.
Alim, Haidar Tsany, Andi Okta Riansyah, Karimatul Hidayah, and Ikhwanul Muslim. n.d. “ANALISIS POTENSI PARIWISATA SYARIAH DENGAN MENGOPTIMALKAN INDUSTRI KREATIF DI JAWA TENGAH DAN YOGYAKARTA.”
Buntoro, Fuad, and Dudin Shobaruddin. 2023. “Dampak Keberadaan Pondok Pesantren Terhadap Perkembangan Masyarakat Di Dusun.” NUANSA XVI.
Buntoro, Fuad, Dudin Shobaruddin, and Nur Kholid. 2023. “ISLAMIC BUSINESS ETHICS IN (PRODUCTION, DISTRIBUTION AND CONSUMPTION, PERSPECTIVE OF THE QUR’AN AND HADITH).”
Chairilsyah, Daviq. 2019. “TEACHING QUEUING CULTURE IN EARLY CHILDHOOD.” 8(2).
Andriani, D., Khalikal, K. A., Aqmarina, L., Nurhayati, T., Permanasari, I. K., Binarwan, R., & Murniaty, D. (2015). Laporan Awal Kajian Pengembangan Wisata Syari’ah. Jakarta: Kementerian Pariwisata RI.
Febriandhika, Ikke, and Teguh Kurniawan. 2019. “MEMBINGKAI KONSEP PARIWISATA YANG BERKELANJUTAN MELALUI COMMUNITY-BASED TOURISM : SEBUAH REVIEW LITERATUR.” JPSI (Journal of Public Sector Innovations) 3(2):50. doi: 10.26740/jpsi.v3n2.p50-56.
Hasan, Dony Burhan Noor, Anik Sunariyah, and Enni Endriyati. 2022. “Potential For Development of Heritage In Pesantren As A Halal Tourism Destination In Madura With Community-Based Tourism.” Indonesian Journal of Tourism and Leisure 3(1):47–57. doi: 10.36256/ijtl.v3i1.211.
Muntholib, Abdul. 2020. “Strategi Pengelolaan Wisata Halal pada Pondok Pesantren.” Jihbiz jurnal ekonomi keuangan dan perbankan syariah 4(1):1–19. doi: 10.33379/jihbiz.v4i1.840.
Purnama, Tata S., Zirmansyah Zirmansyah, and Iyan Fitriyana. 2021. “Pesantren as a Halal Center Institution Towards Religious Tourism Development.” Indonesian Journal of Halal Research 3(1):1–7. doi: 10.15575/ijhar.v3i1.10768.
Rethel, Lena. 2019. “Corporate Islam, Global Capitalism and the Performance of Economic Moralities.” New Political Economy 24(3):350–64. doi: 10.1080/13563467.2018.1446925.
Samori, Zakiah, Nor Zafir Md Salleh, and Mohammad Mahyuddin Khalid. 2016. “Current Trends on Halal Tourism: Cases on Selected Asian Countries.” Tourism Management Perspectives 19:131–36. doi: 10.1016/j.tmp.2015.12.011.
Septiadi, Muhammad Andi, Agus Joharudin, Nadia Ginan Lestari, Rully Reinali Fajri, and Muhammad Khendra. 2020. “Halal Politics Role in the Fight against Vote-Buying and Hoaxes.” Indonesian Journal of Halal Research 2(2):33–39. doi: 10.15575/ijhar.v2i2.8981.
Suherlan, Ade. 2015. “PERSEPSI MASYARAKAT JAKARTA TERHADAP ISLAMIC TOURISM.” 1(1).
Wardhana, Akhmad Kusuma. 2020. “Information Search Trends about Sharia: A Comparation Study between Business-Industry Genre with Book-Literature Genre.” Journal of Halal Product and Research 3(1):35. doi: 10.20473/jhpr.vol.3-issue.1.35-42.
Widagdyo, Kurniawan Gilang. 2015. “ANALISIS PASAR PARIWISATA HALAL INDONESIA.” 1(1).
Yusuf, Choirul Fuad, and Suwito NS. 2010. Model pengembangan ekonomi pesantren. 1st ed. Purwokerto: STAIN Purwokerto PRESS.