THE ROLE OF THE HALAL INDUSTRY IN IMPROVING THE ECONOMY AND ALLEVIATING POVERTY POST-COVID-19 PANDEMIC IN INDONESIA
DOI:
https://doi.org/10.30653/ijma.202331.70Keywords:
Role of Halal Industry, Improving Economy, Alleviating Poverty, Post-Covid PandemicAbstract
As the world's largest Muslim-populated country, Indonesia has the potential in developing the halal industry as one of the pillars of improving the economy and reducing poverty, which is still relatively high in Indonesia. This study aims to examine the role of the halal industry in improving the economy and reducing poverty in Indonesia, as well as efforts to optimize the role of the halal industry. The method used in this study is qualitative descriptive, which is conducted by reviewing relevant literature sources related to the topic. Data used in this study were obtained from various sources such as scientific journals, books, and reports from government agencies and international organizations related to the halal industry and poverty in Indonesia. The results show that the halal industry has a significant role in improving the economy, such as contributing to GDP, export growth, investment growth, and increasing employment opportunities. Efforts to increase the role of the halal industry in poverty reduction include integrated halal standards and certification, increasing public knowledge and awareness of halal products, developing export markets for halal products, improving halal product quality, strengthening halal certification institutions, encouraging collaboration between the halal industry and the government, and developing a holistic halal industry ecosystem.
References
Alfitri, A., & Latif, S. (2019). The Halal Industry in Indonesia: Opportunities and Challenges. Journal of Halal Industry & Services, 2(1), 9–18.
Arsyianti, L. D., & Prabowo, M. A. (2018). The Prospect of Halal Industry in Indonesia to Boosting the National Economic Growth. Journal of Economics and Business, 1(2), 113–122.
Bappenas. (2019). Roadmap of Halal Tourism Development in Indonesia 2019-2024.
Bappenas. (2020). Indonesia’s National Medium-Term Development Plan 2020-2024.
BI, B. I. (2020). Indonesia Sharia Economic Outlook 2020. Bank Indonesia.
BPEN, B. P. E. N. (2020). Ekspor Produk Halal Indonesia Capai USD 16,3 Miliar. https://www.bpen.bekraf.go.id/berita/detail/ekspor-produk-halal-indonesia-capai-usd-16-3-miliar
BPOM, B. P. O. M. (2019). Peningkatan Ekspor Produk Halal Indonesia Melalui Sertifikasi Halal BPOM. https://www.pom.go.id/new/view/more/peningkatan-ekspor-produk-halal-indonesia-melalui-sertifikasi-halal-bpom/1661
BPS, B. P. S. (2021). Statistik Kemiskinan. https://www.bps.go.id/indicator/33/1596/1/persentase-penduduk-dengan-pendapatan-per-kapita-bawah-garis-kemiskinan-menurut-provinsi.html
Djakfar, L. (2016). Halal Industry and Its Economic Impact. Journal of Islamic Marketing, 7(1), 133–146.
IHIF, I. H. I. F. (2020). Indonesia’s Halal Industry: A Prospective and Opportunity Analysis. International Halal Industry Forum.
Indarti, N., & Novianti, R. (2018). The Development of Halal Industry in Indonesia and Its Impact on Poverty Alleviation. Journal of Islamic Monetary Economics and Finance, 4(1), 23–44.
Jauhari, A., Sukarno, P., & Fadhilah, R. (2021). Industrial Role of Halal Industry in Poverty Reduction in Indonesia. Budapest International Research and Critics Institute-Journal (BIRCI-Journal, 4(3), 1252–1262.
Jauhari, M. F., Hasyim, N. A., & Mukhni, S. A. (2021). The Potency of Halal Industry in Indonesia and its Implementation in Socio-Economy Empowerment. 3rd International Conference on Social Science, Humanities and Interdisciplinary Studies (ICSSHIS 2021, 54–60.
K.P.M.G. (2020). Indonesia’s Halal Tourism Potential: A Golden Opportunity.
Kementerian Luar Negeri Republik Indonesia, K. R. (2021). Makanan Halal Indonesia Kian Populer di Pasar Global. https://kemlu.go.id/portal/id/read/1663/berita/makanan-halal-indonesia-kian-populer-di-pasar-global
Kurniawan, D. (2018). The Prospect of Halal Industry in Indonesia. Advances in Economics, Business and Management Research, 61, 61–65.
Ministry of Industry Republic of Indonesia. (2018). Ministry of Industry Republic of Indonesia.
Muttaqin, M. Z. (2020). The Role of Halal Industry in Indonesian Economic Development. European Journal of Islamic Finance, 16, 1–10.
Nurdianto, D. A., & Lestari, P. (2020). The Role of Halal Industry in Strengthening Indonesia’s Economy during the Pandemic. Journal of Halal Industry & Services, 3(1), 1–12.
Nurdin, A. (2020). The development of halal industry in Indonesia: Opportunities and challenges. Journal of Halal Industry & Services, 3(1), 35–42.
Qibtiyah, M. (2020). The Development of Halal Industry in Indonesia: A Review of Its Current Condition and Future Prospect. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi Dan Pembangunan, 21(2), 123–138.
Safri, M., Utomo, M., & Ahmad, N. (2021). Halal industry in Indonesia: Opportunities and challenges. Journal of Critical Reviews, 8(2), 386–392.
University, B. (2019). Studi Kelayakan Pengembangan Kawasan Halal Kabupaten Malang. Brawijaya University.
Wahab, A., & Simatupang, T. M. (2019). Halal food industry in Indonesia: Opportunities and challenges. Journal of Islamic Marketing, 10(3), 681–693.
Wibowo, S. A., Irianto, H. E., & Darwanto, D. H. (2021). The Development of Halal Livestock Industry to Increase Small-Scale Livestock Farmer Welfare in Indonesia. International Journal of Innovative Science and Research Technology, 6(6), 27–34.
Widayat, R., & Hubeis, A. V. S. (2020). The potential of Indonesia’s halal industry: A comprehensive review. Journal of Halal Industry & Services, 3(2), 14–25.
Yasin, N., Imaniar, R. P., & Darwanis, D. (2020). The Role of Social Media in Enhancing the Halal Industry in Indonesia. 4th International Conference on Mathematics, Science, Education and Technology 2020 (ICMSET 2020, 128–133.
