GAYA HIDUP HALAL DALAM PERSPEKTIF MAQASID SYARIAH: MEMBANGUN KESEJAHTERAAN HOLISTIK
DOI:
https://doi.org/10.30653/ijma.202552.148Keywords:
Halal Lifestyle, Maqashid, Welfare, Halal, Islamic LawAbstract
This article discusses the halal lifestyle from the perspective of Maqasid Syariah with the aim of building holistic well-being. A halal lifestyle is defined as behavior that is in accordance with Islamic law, encompassing all dimensions of life, not just food and drink. Although this trend is growing rapidly, public understanding is often shallow and limited to food certification. Therefore, this article uses a literature study approach with the Maqasid Syariah framework to analyze the relationship between a halal lifestyle and the five main objectives of sharia (al-dharuriyat al-khamsah). The results show that a halal lifestyle is fundamentally correlated with the protection of religion (Hifdz al-Din), life (Hifdz al-Nafs), reason (Hifdz al-‘Aql), offspring (Hifdz al-Nasl), and property (Hifdz al-Mal). This practice is a form of obedience, maintaining physical and mental health, protecting the mind from harmful substances, forming a harmonious family, and creating a just and sustainable economic system. In conclusion, a halal lifestyle is not just a set of rules, but a comprehensive philosophy of life to achieve true well-being. Maqasid Syariah provides a rational and philosophical foundation, proving that every rule in Islam has a noble purpose to create a balanced, healthy and dignified life.
References
Adamsah, B., & Subakti, E. (2022). Perkembangan Industri Halal Terhadap Pertumbuhan Ekonomi Indonesia. Indonesian Journal of Halal, 5(1), 71–75. https://ejournal2.undip.ac.id/index.php/ijh/article/view/14416
Al-Ghazali, I. (2007). Rahasia Halal Haram: Hakikat Batin Perintah dan Larangan Allah (I. Kurniawan & T. Edidarmo (eds.); 1st ed.). PT Mizania Pustaka. https://books.google.co.id/books?hl=id&lr=&id=QmDrQPk7uN8C&oi=fnd&pg=PA7&dq=Pilihan+halal+sebagai+wujud+ketaatan+kepada+Allah&ots=F08clgQ-wJ&sig=xjVULpJcZQziCcj1QZr2BGowZDQ&redir_esc=y#v=onepage&q&f=false
Al-Naisaburi, A.-H. M. ibn al-H. al-Q. (1955). Sahih Muslim (M. F. A. Baqi (ed.)). Mathba’ah Isa al-Babi al-halabi Wa Syirkah. https://shamela.ws/book/1727
Al-Tirmidzi, M. bin I. bin S. (1977). al-Jami’ al-Sahih-Sunan al-Tirmidzi (A. Syakir, M. F. Abdulbaqi, & I. ’Athwah ’Iwadh (eds.); 2nd ed.). Mustafa al-bab al-halabi. https://ia800506.us.archive.org/17/items/waq4822/suntrmsh1p.pdf
Alfath, T. (2023). Standar Halal Dalam Industri Obat-Obatan dan Herbal. LIKUID: Jurnal Ekonomi Industri Halal, 3(1), 30–44. https://journal.uinsgd.ac.id/index.php/likuid/article/view/18494
Atmawati, E. (2014). Sertifikasi Halal dan Upaya Perlindungan Konsumen : Tinjauan Hukum atas Kasus Marshmallow Berbahan Gelatin Babi Halal. Az-Zarqa’, 16(2), 254–275. https://ejournal.uin-suka.ac.id/syariah/azzarqa/article/view/4188/2335
Darmalaksana, W., & Aziz, W. D. I. (2022). Prinsip Keharusan Label Sertifikasi Halal pada Barang Gunaan dalam Perniagaan Islam. The 2nd Conference on Ushuluddin Studies, 8, 319–326. https://conferences.uinsgd.ac.id/index.php/gdcs/article/view/575
Hartini, & Malahayatie. (2024). Implikasi Sertifikat Halal dalam Manajemen Bisnis Industri Makanan dan Minuman. Great: Jurnal Manajemen Dan Bisnis Islam, 1(2), 116–129. https://journal.sebi.ac.id/index.php/great/article/view/688/318
Herianti, H., Siradjuddin, S., & Efendi, A. (2023). Industri Halal Fashion dari Perspektif dan Perkembangannya di Indonesia. Indonesian Journal of Halal, 6(2), 56–64. https://doi.org/10.14710/halal.v6i2.19249
Jalili, A. (2021). Teori Maqashid Syariah Dalam Hukum Islam. Teraju-Jurnal Syariah Dan Hukum, 3(2), 71–80. https://ejournal.stainkepri.ac.id/teraju/article/view/294/209
Maharani, D., & Yusuf, M. (2020). Implementasi Prinsip-prinsip Muamalah Dalam Aktivitas Ekonomi Halal. HES: Jurnal Hukum Ekonomi Syariah, 3(1), 131–144. https://jurnalnasional.ump.ac.id/index.php/JHES/article/view/8726/3559
Milhan. (2024). Dampak Makanan Haram. Al-Usrah: Jurnal Al-Ahwal As-Syakhsiyah, 11(03), 35–49. https://jurnal.uinsu.ac.id/index.php/alusrah/article/view/14711/8938
Mintawati, H., & Budiman, D. (2021). Bahaya Narkoba dan Strategi Penanggulangannya. Jurnal Pengabdian Kepada Masyarakat Abdi Putra, 1(2), 62–68. https://abdiputra.nusaputra.ac.id/abdiputra/article/view/95/87
Miswanto, A. (2020). Keluarga Sakinah dalam Perspektif Ulama Tafsir: Studi Terhadap Rumah Tangga Nabi Adam. Cakrawala: Jurnal Studi Islam. https://doi.org/10.31603/cakrawala.v14i2.3017
Miswanto, A. (2021a). Asas-Asas Food Security dalam Hukum Ekonomi Syariah. Adz Dzahab: Jurnal Ekonomi Dan Bisnis Islam, 6(2), 88–107. https://journal.uiad.ac.id/index.php/adz-dzahab/article/view/665/499
Miswanto, A. (2021b). Moral Hazard in Market Activities: A Textual and Contextual Perspective Review of Hadith. Cakrawala: Jurnal Studi Islam, 16(1), 13–28. https://doi.org/10.31603/cakrawala.4222
Miswanto, A. (2025). Gaya Hidup Halal Dalam Nash. Https://Majelistablighpwmjateng.Com/Artikel/Gaya-Hidup-Halal-Dalam-Nash/. https://majelistablighpwmjateng.com/artikel/gaya-hidup-halal-dalam-nash/
Muhammad, A. (2004). Etika Profesi: Sebuah Uoaya Pengapresiasian Etis-Filosofis. Al-Fikrar-Jurnal Ilmiah Keislaman, 3(2), 200–212. https://ejournal.uin-suska.ac.id/index.php/al-fikra/article/view/3746/2290
Rachim, H. A., & Santoso, M. B. (2021). Mainstreaming The Halal Lifestyle: Between Opportunities And Challenges Of Social Protection Capacity In Global Trends. AdBispreneur: Jurnal Pemeikiran Dan Penelitian Administrasi Bisnis Dan Kewirausahaan, 6(2), 151–161. https://jurnal.unpad.ac.id/adbispreneur/article/view/33085
Rohim, A. N., & Priyatno, P. D. (2021). Pola Konsumsi dalam Implementasi Gaya Hidup Halal. Maro: Jurnal Ekonomi Syariah Dan Bisnis, 4(2), 26–35. https://www.ejournal.unma.ac.id/index.php/maro/article/view/1302
Sahib, M., & Ifna, N. (2024). Urgensi Penerapan Prinsip Halal dan Thoyyib dalam Kegiatan Konsumsi. POINT-Jurnal Ekonomi & Manajemen, 6(1), 53–64. https://ejournals.umma.ac.id/index.php/point/article/view/2256/1270
Sohari. (2013). Etos Kerja Dalam Perspektif Islam. ISLAMICONOMIC: Jurnal Ekonomi Islam, 4(2), 1–24. https://journal.islamiconomic.or.id/index.php/ijei/article/view/16/16
Sudarmi, Sapa, N. Bin, Muthiadin, C., Syam, A., & Agus. (2025). Kepatuhan Terhadap Prinsip Halal Dalam Industri Kosmetik : Implikasi Terhadap Preferensi Konsumen Muslim. PESHUM: Jurnal Pendidikan, Sosial Dan Humaniora, 4(2), 2300–2306. https://ulilalbabinstitute.co.id/index.php/PESHUM/article/view/7188/5977
Sulistiani, S. L. (2018). Analisis Maqashid Syariah dalam Pengembangan Hukum Industri Halal di Indonesia. Law & Justice Jurnal, 3(2), 91–97. https://journals.ums.ac.id/index.php/laj/article/view/7223/4377
Wijayanti, R. A., Firmansyah, R. Z., Anwar, M. R., & Oktafia, R. (2024). Konsep Kepemilikan Harta dalam Islam. Jurnal Ekonomi Bisnis Dan Manajemen, 2(2), 67–74. https://jurnal.alimspublishing.co.id/index.php/JISE/article/view/671
