PENERAPAN SERTIFIKASI HALAL MENURUT UU NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL

Studi Kasus Pelaku Usaha ‘D’star Crepes di Kota Palopo

Authors

  • Musdhalika Abmi Institut Agama Islam Negeri Palopo
  • Muhammad Fachrurrazy Institut Agama Islam Negeri Palopo
  • Hamsah Hasan Institut Agama Islam Negeri Palopo

DOI:

https://doi.org/10.30653/ijma.202441.103

Keywords:

Implementation of Halal Certification, JPH Law, Businessmen

Abstract

Purpose this thesis aims to determine the application of halal certification practices according to Law Number 33 of 2014 concerning JPH for D'star Krepes business actors in the city of Palopo; to find out what factors hinder the implementation of halal certification practices according for D'star Krepes business actors in the city of Palopo. Method: The type of research used in this research is empirical research with an empirical juridical approach. Empirical jurisprudence in this research is analyzing phenomena that occur in the field based on applicable laws. The data sources used are primary data, namely Mrs. Mirnawati who is the business owner and main source in the research, and secondary data in the form of official documents, journals, articles and so on. Data collection techniques in this research are observation, interviews and documentation. Data management techniques are editing and organizing. Results and Discussion: The results of this research show that: the implementation of halal certification according to Law Number 33 of 2014 concerning JPH for D'star Krepes business actors in the city of Palopo has implemented halal certification practices in accordance with the JPH Law. Which consists of the obligation to produce halal products, requirements for submitting applications for halal certification, and PPH (Halal Product Process). So the D'star Krepes business actor has succeeded in certifying his business product. However, D'star Krepes business actors have not been able to apply the halal label to products that have been certified halal. The factor that hinders the implementation of halal certification for both business actors and PPH assistants is the network, because registration for halal certification is carried out using the self-declaration method which is done online.

References

Adiyanta, F. C. S. (2019). Hukum dan Studi Penelitian Empiris: Penggunaan Metode Survey sebagai Instrumen Penelitian Hukum Empiris. Administrative Law and Governance Journal, 2(4). https://doi.org/10.14710/alj.v2i4.697-709

Aisyah, M. (2015). Peer Group Effects on Moslem Consumer’s Decision To Purchase Halal Labeled Cosmetics. Al-Iqtishad: Jurnal Ilmu Ekonomi Syariah, 7(2). https://doi.org/10.15408/aiq.v7i2.1682

Ariny, B. D., & Nurhasanah. (2020). Dampak Positif Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal dalam Menciptakan Sistem Jaminan Produk Halal di Indonesia. Syarie : Jurnal Pemikiran Ekonomi Islam, 3(2).

Fatima, N., Ema Jumiati, I., & Yulianti, R. (2023). Implementasi Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal. JDKP Jurnal Desentralisasi Dan Kebijakan Publik, 4(1). https://doi.org/10.30656/jdkp.v4i1.6267

Hosanna, M. A., & Nugroho, S. A. (2018). PELAKSANAAN UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP PENDAFTARAN SERTIFIKAT HALAL PADA PRODUK MAKANAN. Jurnal Hukum Adigama, 1(1). https://doi.org/10.24912/adigama.v1i1.2155

HUMAEMAH, R. (2015). ANALISA HUKUM ISLAM TERHADAP MASALAH PERLINDUNGAN KONSUMEN YANG TERJADI ATAS JUAL BELI E-COMMERCE. ISLAMICONOMIC: Jurnal Ekonomi Islam, 6(1). https://doi.org/10.32678/ijei.v6i1.30

I, F. Raihana. K., & Samad, N. S. A. (2017). Halal and Non-Muslim: What Matters? International Journal of Accounting & Business Management, 5(November 2017).

Krisna, R., & Yusuf, M. (2023). Halal Ecosystem Improvement Study Reviewed of Halal Product Regulations Halal. International Journal of Research and Review, 10(2). https://doi.org/10.52403/ijrr.20230243

Kwag, S. Il, & Ko, Y. D. (2019). Optimal design for the Halal food logistics network. Transportation Research Part E: Logistics and Transportation Review, 128. https://doi.org/10.1016/j.tre.2019.06.005

Suparto, S., D, D., Yuanitasari, D., & Suwandono, A. (2016). HARMONISASI DAN SINKRONISASI PENGATURAN KELEMBAGAAN SERTIFIKASI HALAL TERKAIT PERLINDUNGAN KONSUMEN MUSLIM INDONESIA. Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada, 28(3). https://doi.org/10.22146/jmh.16674

Badan Penyelenggara Jaminan Produk Halal. (2014). Undang-Undang Nomor 33 Tahun 20014 Pasal 29.

Badan Penyelenggara Jaminan Produk Halal. (2021). Peraturan Pmerintah Nomor 39 Tahun 2021 pasal 87.

Chairman of Halal Center State Islamic Institute of Palopo. (2023). Interview.

Huswatun Hasanah, P. P. (2023). Wawancara .

ihatec.com. (2022). Apa sih Self Declare itu ? Dan Apa Manfaatnya untuk Pelaku UMK? Retrieved from ihatec.com: https://ihatec.com/self-declare/

JDIH DPR RI. (2014). Undang - Undang Nomor 33 Tahun 2014 Pasal 79 dan 80 .

Mirnawati, Owner D'Star Crepes. (2023). Wawancara dengan informan penelitian mengenai kronologis upaya sertifikasi halal produk usaha.

Mughni, C. (2019). pelaku usaha mamin di palopo diimbau urus sertifikasi halal. Retrieved from https://ritmee.co.id: https://ritmee.co.id/pelaku-usaha-mamin-di-palopo-diimbau-urus-sertifikasi-halal/

Palopo, H. C. (2023). Sertifikat Halal Kedai D'Star Crepes. Retrieved from Google Drive Cloud.

RI, D. (1999). Perlindungan Konsumen. Retrieved from dpr.go.id: https://www.dpr.go.id/arsip/indexlg/id/67

RI, J. D. (2014). JARINGAN DOKUMENTASI DAN INFORMASI HUKUM DPR RI (UUJPH Pasal 3). Retrieved from https://jdih.dpr.go.id/: https://jdih.dpr.go.id/cari/index/grup/jdih

RI, J. D. (2021). JARINGAN DOKUMENTASI DAN INFORMASI HUKUM (PP No. 39 Tahun 2021 pasal 48 ). Retrieved from https://jdih.dpr.go.id/: https://jdih.dpr.go.id/cari/index/grup/jdih

RI, J. D. (2021). JARINGAN DOKUMENTASI DAN INFORMASI HUKUM (PP No.39 Tahun 2021 pasal 49). Retrieved from https://jdih.dpr.go.id/: https://jdih.dpr.go.id/cari/index/grup/jdih

Downloads

Published

2024-03-31

How to Cite

Abmi, M., Fachrurrazy, M., & Hasan, H. (2024). PENERAPAN SERTIFIKASI HALAL MENURUT UU NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL : Studi Kasus Pelaku Usaha ‘D’star Crepes di Kota Palopo. International Journal Mathla’ul Anwar of Halal Issues, 4(1), 76–86. https://doi.org/10.30653/ijma.202441.103

Issue

Section

Articles