RISYALDI, A.; NUSRAN, M.; LANTARA, D. STUDI PRODUK HALAL DAGING AYAM POTONG DENGAN PENDEKATAN RANTAI PASOK (SUPPLY CHAIN) DI MAKASSAR. International Journal Mathla’ul Anwar of Halal Issues, [S. l.], v. 1, n. 1, p. 40–48, 2021. DOI: 10.30653/ijma.202111.10. Disponível em: https://journal.halalunmabanten.id/index.php/ijma/article/view/10. Acesso em: 29 mar. 2024.